A unique expertise
Morbier PDO cheese,a line of character
Under a thin pink-orange crust, you find a thick, smooth centre, with its famous black line running through. When you taste this unpasteurised cow’s milk cheese, you experience aromas of fruit, yoghurt, milky vanilla and even caramel pudding.
About fifty dairies, ten affineurs and around 2,000 milk producers demonstrate their expertise in the PDO area: Doubs, Jura, part of Ain and Saône-et-Loire.
What is the black line in Morbier cheese?
Who has never asked the question?
The black line in Morbier is made from charcoal, a visual element directly linked to its history.
Discover the history of the line
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Morbier, fromage AOP Vous avez tout à fait raison !Rien ne vaut un Morbier accompagné d’un bon jambon du Haut-Doubs et d ...
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