Morbier PDO cheese,a line of character

Under a thin pink-orange crust, you find a thick, smooth centre, with its famous black line running through. When you taste this unpasteurised cow’s milk cheese, you experience aromas of fruit, yoghurt, milky vanilla and even caramel pudding.

About fifty dairies, ten affineurs and around 2,000 milk producers demonstrate their expertise in the PDO area: Doubs, Jura, part of Ain and Saône-et-Loire.