A unique expertise
Morbier PDO cheese,a line of character
Under a thin pink-orange crust, you find a thick, smooth centre, with its famous black line running through. When you taste this unpasteurised cow’s milk cheese, you experience aromas of fruit, yoghurt, milky vanilla and even caramel pudding.
About fifty dairies, ten affineurs and around 2,000 milk producers demonstrate their expertise in the PDO area: Doubs, Jura, part of Ain and Saône-et-Loire.
What is the black line in Morbier cheese?
Who has never asked the question?
The black line in Morbier is made from charcoal, a visual element directly linked to its history.
Discover the history of the line
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Photos from Morbier, fromage AOP's post 
Morbier, fromage AOP André Braly Avec plaisir, nous sommes heureux de savoir que l'AOP Morbier vous régale ! 🧀😊
Morbier, fromage AOP André Braly Avec plaisir, nous sommes heureux de savoir que l'AOP Morbier vous régale ! 🧀😊 
Morbier, fromage AOP Danièle Goisseaud Grenard Oui, mais le Morbier se râpe aussi très bien tel quel, doux ou affiné, sel ... 
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