{"id":85877,"date":"2021-10-21T18:44:02","date_gmt":"2021-10-21T16:44:02","guid":{"rendered":"https:\/\/www.fromage-morbier.com\/?page_id=85877"},"modified":"2021-10-22T11:33:21","modified_gmt":"2021-10-22T09:33:21","slug":"tastes-flavours","status":"publish","type":"page","link":"https:\/\/www.fromage-morbier.com\/en\/tastes-flavours\/","title":{"rendered":"Tastes & flavours"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”2″ back_color=”color-xsdn” overlay_alpha=”0″ gutter_size=”3″ column_width_use_pixel=”yes” shift_y=”0″ z_index=”2″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ override_padding=”yes” column_padding=”3″ back_color=”color-xsdn” overlay_alpha=”0″ shift_x=”0″ shift_y=”-5″ shift_y_fixed=”yes” shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ radius=”std” shadow=”std” width=”1\/1″][vc_custom_heading heading_semantic=”h3″ text_size=”fontsize-160000″ text_transform=”uppercase” text_space=”fontspace-135905″]The unique tasty line[\/vc_custom_heading][vc_row_inner row_inner_height_percent=”0″ back_color=”color-xsdn” overlay_alpha=”0″ gutter_size=”3″ shift_y=”0″ z_index=”0″ limit_content=””][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_right” gutter_size=”1″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ align_medium=”align_center_tablet” medium_width=”0″ align_mobile=”align_center_mobile” mobile_width=”0″ width=”1\/2″][vc_custom_heading text_size=”fontsize-155944″ text_weight=”500″ text_space=”fontspace-111509″ text_color=”color-706490″ sub_lead=”yes”]A whole range
\nof flavours[\/vc_custom_heading][vc_single_image media=”83570″ media_lightbox=”yes” media_width_percent=”80″ alignment=”right” css_animation=”left-t-right”][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ align_medium=”align_center_tablet” medium_width=”0″ align_mobile=”align_center_mobile” mobile_width=”0″ width=”1\/2″][vc_column_text]The Morbier PDO defines a range of flavours and aromas in this unpasteurised cheese, but many elements can vary its taste and produce a very rich aromatic diversity. The micro-terroir, the expertise of the cheesemaker, the season or even the maturation time will influence the smell. Dairy aromas of cream or yoghurt are often found in young cheeses while older cheeses become fruity and can gain in intensity and character.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row=”” row_height_percent=”50″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”1″ overlay_alpha=”80″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ style=”inherited” el_class=”no-h-padding-mobile”][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ override_padding=”yes” column_padding=”2″ style=”dark” back_color=”color-181427″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”left-t-right” width=”1\/3″][vc_custom_heading text_color=”color-xsdn”]Morbier, a cheese made from raw milk, rich in flavours[\/vc_custom_heading][vc_column_text]Morbier is a local cheese made from raw cow’s milk. Milk is described as raw when it has not been heated above 104 \u00b0F (40\u00b0C) before being used in the production process. In this state, it is a rich and living material that preserves all the micro-organisms naturally present in milk: a pure concentrate of biodiversity called bacterial flora.[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”0″ override_padding=”yes” column_padding=”0″ style=”light” back_color=”color-xsdn” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”top-t-bottom” zoom_width=”0″ zoom_height=”0″ width=”1\/3″][vc_single_image media=”85154″ media_width_percent=”100″ alignment=”center”][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ override_padding=”yes” column_padding=”2″ style=”dark” back_color=”color-600415″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”right-t-left” width=”1\/3″][vc_column_text]These good bacteria give the typical aromas and the unique taste in each Morbier.
\nA raw milk cheese contains between 100 million to 1 billion micro-organisms per gramme, from more than 100 different species! By comparison, an individual’s gut has around 200 different microbial species.[\/vc_column_text][vc_button hover_fx=”outlined” outline=”yes” text_skin=”yes” border_width=”0″ link=”url:https%3A%2F%2Fwww.fromagesaulaitcru.fr%2F|target:_blank”]Find out more[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row=”” row_height_percent=”50″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”80″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ style=”inherited” el_class=”no-h-padding-mobile”][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ override_padding=”yes” column_padding=”2″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”left-t-right” width=”1\/3″][vc_single_image media=”85191″ media_width_percent=”100″][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ override_padding=”yes” column_padding=”2″ style=”light” back_color=”color-127725″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”bottom-t-top” width=”1\/3″][vc_column_text]The mechanisms are not yet well defined, but the floral composition of the meadows, the seasonality and the farm practices are all factors that play a role in the bacterial composition of milk. The “micro-terroirs” within the Morbier PDO production area are then reflected across a great diversity of Morbier with very distinct tastes and aromas.
\nAt each stage, whether in the breeding, manufacture, or ripening, those involved ensure the standards for the milk and cheese are maintained in order to provide consumers with healthy, safe and tasty produce.[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”0″ override_padding=”yes” column_padding=”0″ style=”light” back_color=”color-xsdn” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”right-t-left” zoom_width=”0″ zoom_height=”0″ width=”1\/3″][vc_single_image media=”85190″ media_width_percent=”100″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”7″ top_padding=”7″ bottom_padding=”0″ back_color=”color-706490″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_id=”lait-cru-vache”][vc_column column_width_percent=”0″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”0″ override_padding=”yes” column_padding=”2″ style=”dark” back_image=”85155″ back_position=”left center” overlay_color=”color-rgdb” overlay_alpha=”40″ shift_x=”0″ shift_y=”0″ shift_y_down=”-5″ shift_y_down_fixed=”yes” z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ link_to=”|||”][vc_empty_space empty_h=”2″][vc_custom_heading text_size=”fontsize-155944″ text_weight=”900″ text_height=”fontheight-357766″ text_space=”fontspace-781688″ text_color=”color-xsdn” sub_lead=”yes” sub_reduced=”yes” css_animation=”curtain” animation_delay=”200″ interval_animation=”200″]Morbier,<\/span>[\/vc_custom_heading][vc_custom_heading text_size=”fontsize-155944″ text_weight=”900″ text_height=”fontheight-357766″ text_space=”fontspace-781688″ text_color=”color-xsdn” sub_lead=”yes” sub_reduced=”yes” css_animation=”curtain” animation_delay=”200″ interval_animation=”200″]a rich aromatic diversity<\/span>[\/vc_custom_heading][vc_empty_space empty_h=”2″][vc_empty_space empty_h=”3″][vc_empty_space empty_h=”3″][\/vc_column][\/vc_row][vc_row unlock_row=”” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”2″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”no-h-padding-mobile”][vc_column column_width_percent=”100″ gutter_size=”4″ override_padding=”yes” column_padding=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text]The perception of a food\u2019s taste is a complex mechanism. Flavours such as salt are perceived through receptors on the tongue. The aromas or flavours are detected via the retro-nasal passages between the mouth and the nose. The taste results from the combination of flavours and aromas. Like oenology, tasting Morbier reveals a great diversity of flavours within the Morbier PDO. A Morbier PDO must have a frank taste and balanced flavours. There can be numerous complex aromas. With dairy, caramel, vanilla and fruit nuances, the aromatic palette is enriched as it ages with roasted, spicy and vegetal nuances. The age and the Morbier\u2019s original dairy will have an impact on its taste.<\/p>\n

Each wheel being different, the best way to choose your Morbier is to taste it! When this is not possible, the maturation times can help you make your choice. A young Morbier, 45 to around 60 days old, will generally be very smooth and lactic. A fruity Morbier, after between around 60 and 90 days of maturation, will develop aromas of vanilla, caramel and fruit. The most distinctive cheeses, with over 100 days of ripening, will have more strength and character.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row=”” row_height_percent=”0″ overlay_alpha=”80″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ style=”inherited” el_id=”palette” el_class=”no-h-padding-mobile”][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ style=”dark” back_color=”color-600415″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ zoom_width=”0″ zoom_height=”0″ width=”1\/4″][vc_single_image media=”83728″ media_lightbox=”yes” media_width_percent=”100″ alignment=”center” css_animation=”top-t-bottom”][vc_custom_heading text_size=”fontsize-155944″ text_weight=”900″ text_space=”fontspace-111509″ text_color=”color-xsdn” sub_lead=”yes” subheading=”Cr\u00e8me fra\u00eeche
\nFresh butter
\nNatural yoghurt
\nSoured cream
\nWarmed milk with vanilla
\nGenoise sponge
\nSponge fingers
\nSour cream
\nMorbier rind”]DAIRY[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ style=”dark” back_color=”color-181427″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″][vc_single_image media=”83727″ media_lightbox=”yes” media_width_percent=”100″ alignment=”center” css_animation=”top-t-bottom”][vc_custom_heading text_size=”fontsize-155944″ text_weight=”900″ text_space=”fontspace-111509″ text_color=”color-xsdn” sub_lead=”yes” subheading=”Apricot yoghurt
\nPlum jam
\nQuince jelly
\nLemon yoghurt”]FRUITY[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ style=”dark” back_color=”color-706490″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″][vc_single_image media=”83729″ media_lightbox=”yes” media_width_percent=”100″ alignment=”center” css_animation=”top-t-bottom”][vc_custom_heading text_size=”fontsize-155944″ text_weight=”900″ text_space=”fontspace-111509″ text_color=”color-xsdn” sub_lead=”yes” subheading=”caramel Cream
\nHazelnut cream
\nWhite coffee
\nCoffee with cream
\nCoffee eclair
\nBlack coffee
\nToast”]ROASTED[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ style=”dark” back_color=”color-105644″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″][vc_single_image media=”83730″ media_lightbox=”yes” media_width_percent=”100″ alignment=”center” css_animation=”top-t-bottom”][vc_custom_heading text_size=”fontsize-155944″ text_weight=”900″ text_space=”fontspace-111509″ text_color=”color-xsdn” sub_lead=”yes” subheading=”5 spices
\nTea
\nFruit alcohol”]SPICED[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row=”” row_height_percent=”0″ overlay_alpha=”80″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ style=”inherited”][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”0″ style=”light” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”bottom-t-top” zoom_width=”0″ zoom_height=”0″ width=”1\/1″][vc_button button_color=”color-706490″ radius=”btn-circle” border_animation=”btn-ripple-out” hover_fx=”full-colored” outline=”yes” border_width=”1″ icon_position=”right” display=”inline” icon=”fa fa-angle-right” link=”url:https%3A%2F%2Fwww.fromage-morbier.com%2Fen%2Fenjoying-morbier%2F|title:Enjoying%20Morbier”]Enjoying Morbier[\/vc_button][vc_button button_color=”color-181427″ radius=”btn-circle” border_animation=”btn-ripple-out” hover_fx=”full-colored” outline=”yes” border_width=”1″ icon_position=”right” display=”inline” icon=”fa fa-angle-right” link=”url:https%3A%2F%2Fwww.fromage-morbier.com%2Fen%2Fall-the-morbier-recipes%2F|title:Morbier%20recipes”]All the Morbier recipes[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”2″ back_color=”color-xsdn” overlay_alpha=”0″ gutter_size=”3″ column_width_use_pixel=”yes” shift_y=”0″ z_index=”2″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ override_padding=”yes” column_padding=”3″ back_color=”color-xsdn” overlay_alpha=”0″ shift_x=”0″ […]<\/p>\n","protected":false},"author":6,"featured_media":84005,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-85877","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-morbier-en"],"acf":[],"yoast_head":"\nTastes & flavours - Morbier AOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromage-morbier.com\/en\/tastes-flavours\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tastes & flavours - 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