UN RÈGLEMENT TECHNIQUE TRÈS STRICT

The quality of the Morbier is taken very seriously in the Franche-Comté. The production rules are extremely strict, from the milkproducer to the cheese-maker and refiner (technical regulations of the AOC Morbier available on request).


• Objectives:
    - respect of the traditionnal production rules,
    - guarantee of the bond with the country,
    - respect of the law and production of excellent Morbier cheeses,
    - assurance of the security for health of the cheeses.